Preparation : 5 min	Resting : -
Cooking : 30 min	Equipment : SS BOWL, FLAT SPATULA, BAKING TRAY
Difficulty :	Rating : 2 rates
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Serves SERVES APPROX 50 CRACKERS :

FLAXSEED CRACKERS
1/2	CUP CHAI SEEDS
1/2	CUP FLAX SEEDS
1/2	CUP PUMPKIN SEEDS
1/4	TSP SALT
1	CUP BOILING WATER
1	EGG

FLAXSEED CRACKERS
1	Place seeds and salt into ss bowl,EXPERT speed 18, 30secs to combine
2	Add remaining ingredients egg, slowly add water, EXPERT speed 6 , 1 minute scrape down sides as required.
3	place into baking tray press down firmly to cracker thickness. Bake 180 c for approx 30 mins. Must cut into portions while still warm

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Chef’s tip

1tsp seasoning Garlic Powder or Onion Powder Store in airtight container when cool.

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Pia Farfour

the crackers were still very not crispy even after 40 minutes in the oven. i cut them while they're still warm them back to oven flipped for toasting. flavor wise, they need more salt and flavoring definitely...