Preparation : 5 min | Resting : - |
Cooking : 30 min | Equipment : SS BOWL, FLAT SPATULA, BAKING TRAY |
Difficulty : | Rating : 2 rates |
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FLAXSEED CRACKERS | |
1/2 | CUP CHAI SEEDS |
1/2 | CUP FLAX SEEDS |
1/2 | CUP PUMPKIN SEEDS |
1/4 | TSP SALT |
1 | CUP BOILING WATER |
1 | EGG |
FLAXSEED CRACKERS | |
1 | Place seeds and salt into ss bowl,EXPERT speed 18, 30secs to combine |
2 | Add remaining ingredients egg, slowly add water, EXPERT speed 6 , 1 minute scrape down sides as required. |
3 | place into baking tray press down firmly to cracker thickness. Bake 180 c for approx 30 mins. Must cut into portions while still warm |
the crackers were still very not crispy even after 40 minutes in the oven. i cut them while they're still warm them back to oven flipped for toasting. flavor wise, they need more salt and flavoring definitely...