RECIPE SEARCH
Filter by

Flaxseed crackers

By Pamela Goodstate


Preparation : 5 min Resting : -
Cooking : 30 min Equipment : SS BOWL, FLAT SPATULA, BAKING TRAY
Difficulty :
Rating :
 2 rates
Download the recipe :
 
Programmes : accessories :

Serves SERVES APPROX 50 CRACKERS :
FLAXSEED CRACKERS
1/2 CUP CHAI SEEDS
1/2 CUP FLAX SEEDS
1/2 CUP PUMPKIN SEEDS
1/4 TSP SALT
1 CUP BOILING WATER
1 EGG
FLAXSEED CRACKERS
1Place seeds and salt into ss bowl,EXPERT speed 18, 30secs to combine
2Add remaining ingredients egg, slowly add water, EXPERT speed 6 , 1 minute scrape down sides as required.
3place into baking tray press down firmly to cracker thickness. Bake 180 c for approx 30 mins. Must cut into portions while still warm
User-contributed recipes are not retested by Magimix.
Chef’s tip

1tsp seasoning Garlic Powder or Onion Powder Store in airtight container when cool.


ADD A COMMENT

Loading...
Click here
Rate the recipe


Product used

ALL COMMENTS
Pia Farfour

the crackers were still very not crispy even after 40 minutes in the oven. i cut them while they're still warm them back to oven flipped for toasting. flavor wise, they need more salt and flavoring definitely...