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Fruit salad en papillote

XXL Steamer Fruit salad en papillote

Preparation : 10 min Resting : -
Cooking : 20 min Equipment : Papier sulfurisé
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Serves 6 :
500 g pineapple, cut into 1 cm cubes
2 oranges, in segments
3 bananas, sliced
3 vanilla beans
1Cut 6 large rectangles of parchment paper. In each rectangle, place a few pieces of pineapple, orange, and banana. Ensuring you leave enough parchment paper free to fold to create a pouch for steaming. Split the vanilla beans and scrape the seeds. Divide the seeds between each pouch, you can also add the pods if you wish, and close.
2Pour 500 ml of water in the metal bowl. Place 2 pouches in the internal steamer basket and 4 in the XL steamer basket.
3Run the STEAM programme for 20 minutes at 120°C.
4Enjoy warm with a scoop of vanilla ice cream.
© Marcel Mattiussi
Chef’s tip

Replace with or add seasonal fruit. Cook for 5 minutes longer if necessary, depending on the fruit used.


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