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Fruit salad en papillote
| Preparation : 10 min | Resting : - |
| Cooking : 20 min | Equipment : Papier sulfurisé |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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Serves 6
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| 500 | g pineapple, cut into 1 cm cubes |
| 2 | oranges, in segments |
| 3 | bananas, sliced |
| 3 | vanilla beans |
| 1 | Cut 6 large rectangles of parchment paper. In each rectangle, place a few pieces of pineapple, orange, and banana. Ensuring you leave enough parchment paper free to fold to create a pouch for steaming. Split the vanilla beans and scrape the seeds. Divide the seeds between each pouch, you can also add the pods if you wish, and close. |
| 2 | Pour 500 ml of water in the metal bowl. Place 2 pouches in the internal steamer basket and 4 in the XL steamer basket. |
| 3 | Run the STEAM programme for 20 minutes at 120°C. |
| 4 | Enjoy warm with a scoop of vanilla ice cream. |
© Marcel Mattiussi
Chef’s tip
Replace with or add seasonal fruit. Cook for 5 minutes longer if necessary, depending on the fruit used.
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