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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
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4 | garlic cloves, peeled, germ removed |
200 | g crème fraîche |
50 | g unsalted cashews |
salt, pepper |
1 | Fit the food processing bowl with the mini bowl and add the garlic cloves (halved), cashews and crème fraîche. |
2 | Blend for 45 seconds using the FOOD PROCESSOR programme. Season to taste, adding a little olive oil if the cream is too thick. |