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Garlic cream

Garlic cream Cook Expert

Preparation : 5 min Resting : -
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Serves 4 :
4 garlic cloves, peeled, germ removed
200 g crème fraîche
50 g unsalted cashews
salt, pepper
1Fit the food processing bowl with the mini bowl and add the garlic cloves (halved), cashews and crème fraîche.
2Blend for 45 seconds using the FOOD PROCESSOR programme. Season to taste, adding a little olive oil if the cream is too thick.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

The garlic cream is also a delicious accompaniment for roast lamb, and grilled or cold meats.


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