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Beetroot Houmous

Garlic cream

Garlic cream Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 0 rates
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Serves 4 :

4	garlic cloves, peeled, germ removed
200	g crème fraîche
50	g unsalted cashews
	salt, pepper

1	Fit the food processing bowl with the mini bowl and add the garlic cloves (halved), cashews and crème fraîche.
2	Blend for 45 seconds using the FOOD PROCESSOR programme. Season to taste, adding a little olive oil if the cream is too thick.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

Chef’s tip

The garlic cream is also a delicious accompaniment for roast lamb, and grilled or cold meats.

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