Preparation : 5 min	Resting : -
Cooking : 5 min	Equipment : Small baking tray or shallow dish
Difficulty :	Rating : 1 rates
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Programmes :	accessories :

Serves Upto 20 :

450	g White chocolate ( broken up or buttons)
300	g Gluten free Rice bubbles
1/2	Cup mixed coloured glazed cherries ( roughly chopped)
1/4	Cup pistachio

1	Place White chocolate into the stainless steel bowl. Select the EXPERT program. 5 min/speed 3/ 60 deg C. Scrape down the bowl if necessary.
2	1 minute before program ends add the rest of the ingredients. Press Auto.
3	Use the silicone spatula to remove mixture into a baking tray lined with baking paper.Use another sheet to press mixture flat into tray.
4	After a minute or so use a sharp knife to cut into squares of desired size.
5	Place into the fridge for approximately 10 minutes.

User-contributed recipes are not retested by Magimix.

Chef’s tip

Use your favourite nuts and dried fruits.

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Michelle Thorn

Tastes delicious. I added lime zest of one lime when adding the white chocolate.