Filter by

Goat cheese, parma ham pizza

Goat cheese and parma ham pizza Cook Expert

Preparation : 10 min Resting : 1 hr
Cooking : 15 min Equipment :
Difficulty :
Rating :
 1 rates
Download the recipe :
Programmes : accessories :

Serves MAKES 1 PIZZA :
10 tbsp tomato sauce
5 - 6 cherry tomatoes, washed and stemmed*
300 g goat cheese
1 tbsp dried oregano
10 black olives
80 g parma ham finely sliced
basil + rocket leaves, for garnish
1 sachet dried yeast
100 ml water
200 g plain flour
4 g salt
2 tbsp olive oil
1 tsp dried oregano
1Make the pizza dough. Preheat the oven to 220°C (gas mark 7/8). Using the back of a tablespoon in circular movements spread the tomato sauce onto the dough about 1cm from the edge. Garnish with halved cherry tomatoes, goat cheese, oregano and olives.
2 Bake the pizza at the bottom of the oven for 8 minutes, and then move it to the middle of the oven for 7 minutes. When cooked, scatter the parma ham, basil and rocket leaves on the hot pizza. Serve immediately !
pizza dough
1Put the yeast and water in the bowl; run the BREAD/BRIOCHE programme.
2After 1 minute, the programme will stop. Add the flour, salt, olive oil and oregano and press Auto. Remove the dough from the bowl, shape into a ball and place in a floured bowl covered with a damp cloth. Set aside to rest in a warm place for about 1 hour.
3Put the dough on a floured work surface. Work it with your hands, gently stretching and tapping to remove the gas bubbles; roll out using a rolling pin.
Modified on 07/18/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


Click here
Rate the recipe

Product used


Lovely pizza. Proved the pizza dough in the CE - 37deg for 30mins. Enjoyed by all.