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Gorgonzola risotto

Italian recipe

Gorgonzola risotto

Preparation : 10 min Resting : -
Cooking : 25 min Equipment :
Difficulty :
Rating :
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Serves SERVES 4 to 6 :
150 g mild Gorgonzola cheese
Basic risotto
30 g grated Parmesan cheese
1 onion
2 tblsp olive oil
320 g risotto rice (e.g. arborio or carnaroli)
100 ml dry white wine
700 ml water
1 cube vegetable stock
50 g beurre
1

Cut onion into four and place in bowl. Run EXPERT programme, 15 seconds/speed 13 (without heating).

Scrape onion into middle, add olive oil and run EXPERT programme, 3 minutes/speed 3/120°C.

Add rice and run EXPERT programme, 3 minutes/speed 3/120°C.  After 1 minute, add wine through opening.

Then add water and stock cube (already mixed together) and run EXPERT programme, 18 minutes/speed 2A/100°C. If necessary, add a few minutes cooking time.

At end of programme, add butter, diced Parmesan and Gorgonzola cheese then run EXPERT programme, 2 minutes/speed 2A/100°C.

©​ Hachette Livre (Marabout) 2016

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Mrs Miggins

Lovely recipe, worked well.