Preparation : 10 min | Resting : - |
Cooking : 25 min | Equipment : |
Difficulty : | Rating : 1 rates |
Download the recipe : | |
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150 | g mild Gorgonzola cheese |
Basic risotto | |
30 | g grated Parmesan cheese |
1 | onion |
2 | tblsp olive oil |
320 | g risotto rice (e.g. arborio or carnaroli) |
100 | ml dry white wine |
700 | ml water |
1 | cube vegetable stock |
50 | g beurre |
1 | Cut onion into four and place in bowl. Run EXPERT programme, 15 seconds/speed 13 (without heating). Scrape onion into middle, add olive oil and run EXPERT programme, 3 minutes/speed 3/120°C. Add rice and run EXPERT programme, 3 minutes/speed 3/120°C. After 1 minute, add wine through opening. Then add water and stock cube (already mixed together) and run EXPERT programme, 18 minutes/speed 2A/100°C. If necessary, add a few minutes cooking time. At end of programme, add butter, diced Parmesan and Gorgonzola cheese then run EXPERT programme, 2 minutes/speed 2A/100°C. |
Lovely recipe, worked well.