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Gorgonzola risotto
Italian recipe
| Preparation : 10 min | Resting : - |
| Cooking : 25 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4 to 6
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| 150 | g mild Gorgonzola cheese |
| Basic risotto | |
| 30 | g grated Parmesan cheese |
| 1 | onion |
| 2 | tblsp olive oil |
| 320 | g risotto rice (e.g. arborio or carnaroli) |
| 100 | ml dry white wine |
| 700 | ml water |
| 1 | cube vegetable stock |
| 50 | g beurre |
| 1 | Cut onion into four and place in bowl. Run EXPERT programme, 15 seconds/speed 13 (without heating). Scrape onion into middle, add olive oil and run EXPERT programme, 3 minutes/speed 3/120°C. Add rice and run EXPERT programme, 3 minutes/speed 3/120°C. After 1 minute, add wine through opening. Then add water and stock cube (already mixed together) and run EXPERT programme, 18 minutes/speed 2A/100°C. If necessary, add a few minutes cooking time. At end of programme, add butter, diced Parmesan and Gorgonzola cheese then run EXPERT programme, 2 minutes/speed 2A/100°C. |
© Hachette Livre (Marabout) 2016
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Mrs Miggins
Lovely recipe, worked well.