|Preparation : 10 min||Resting : -|
|Cooking : 25 min||Equipment :|
|Difficulty :||Rating : 1 rates|
|Download the recipe :|
|Programmes :||accessories :|
|150||g mild Gorgonzola cheese
|30||g grated Parmesan cheese|
|2||tblsp olive oil|
|320||g risotto rice (e.g. arborio or carnaroli)|
|100||ml dry white wine|
|1||cube vegetable stock|
Cut onion into four and place in bowl. Run EXPERT programme, 15 seconds/speed 13 (without heating).
Scrape onion into middle, add olive oil and run EXPERT programme, 3 minutes/speed 3/120°C.
Add rice and run EXPERT programme, 3 minutes/speed 3/120°C. After 1 minute, add wine through opening.
Then add water and stock cube (already mixed together) and run EXPERT programme, 18 minutes/speed 2A/100°C. If necessary, add a few minutes cooking time.
At end of programme, add butter, diced Parmesan and Gorgonzola cheese then run EXPERT programme, 2 minutes/speed 2A/100°C.
Lovely recipe, worked well.