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Green chilli sauce
Blender
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 4 | green chilli peppers |
| 1 | sprig fresh coriander |
| 2 | tbsp lemon juice |
| 3 | tsp vinegar |
| 1/4 | onion |
| 1 | sprig parsley |
| 2 | tbsp olive oil |
| 1 | tsp sea salt |
| 1 | Slice open the chilli peppers, deseed and cut into 2-cm pieces. |
| 2 | Place all the ingredients in the mill bowl and close carefully. |
| 3 | Turn the selector to 1 and blend for 20 seconds. |
Chef’s tip
This extremely hot South American sauce is an ideal accompaniment for fish, meat and vegetables. For something a little less fierce, use sweet peppers instead.
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