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Hake with sweet potato

Hake with sweet potato Cook Expert

Preparation : 10 min	Resting : -
Cooking : 20 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 4 portions - from 9 months :

1	sweet potato (300g)
300	g hake fillets, bones removed
1	bay leaf
	pinch paprika

1	Peel the sweet potato and cut into 5mm cubes.
2	Pour 500ml water into the metal bowl and fit the steamer basket, add the sweet potato; place the hake and bay leaf on top. Run the STEAM programme.
3	Serve with a pinch of paprika.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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