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Hake with sweet potato

Hake with sweet potato Cook Expert

Preparation : 10 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
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Serves 4 portions - from 9 months :
1 sweet potato (300g)
300 g hake fillets, bones removed
1 bay leaf
pinch paprika
1Peel the sweet potato and cut into 5mm cubes.
2Pour 500ml water into the metal bowl and fit the steamer basket, add the sweet potato; place the hake and bay leaf on top. Run the STEAM programme.
3Serve with a pinch of paprika.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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