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Heart of palm hummus
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 200 | g heart of palm |
| 1/2 | garlic clove |
| 1 | tsp lemon juice |
| ground Espelette pepper |
| 1 | small spring onion |
| 60 | mg yoghurt |
| 5 | tbsp olive oil |
| 1 | Drain the heart of palm and cut into 2-cm pieces. Peel the garlic, discard the bitter shoot and crush. Cut the onion into quarters. Place all the ingredients in the mill bowl and close carefully. |
| 2 | Turn the selector to 0.5 or 1 and liquidise for approximately 20 seconds, then gradually turn the speed up to 2. Stop blending when the hummus has a smooth and uniform texture. |
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