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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
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100 | g stale bread |
3 | - 4 sprigs flat-leaf parsley |
1 | Fit the food processing bowl with the metal blade. Wash the parsley; remove the leaves and place in the bowl with the stale bread. |
2 | Pulse for 20 seconds using the FOOD PROCESSOR programme to obtain fine crumbs. The parsley will enhance the flavour of the breadcrumbs. Set aside. |