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Cheese choux puffs

Sardine and lemon pate

Herb breadcrumbs

Herb breadcrumbs Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6/8 :

100	g stale bread
3	- 4 sprigs flat-leaf parsley

1	Fit the food processing bowl with the metal blade. Wash the parsley; remove the leaves and place in the bowl with the stale bread.
2	Pulse for 20 seconds using the FOOD PROCESSOR programme to obtain fine crumbs. The parsley will enhance the flavour of the breadcrumbs. Set aside.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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