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Homemade breadsticks

Homemade breadsticks Cook Expert

Preparation : 5 min Resting : 1 hr
Cooking : 12 min Equipment :
Difficulty :
Rating :
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Serves 6 :
150 ml cold water
280 g strong white bread flour
4 g salt
1 sachet dried yeast
1 tbsp olive oil
sesame seeds
dried oregano or sweet chilli powder
1Add the flour, olive oil, yeast and salt to the metal bowl. Start the BREAD/BRIOCHE programme. Slowly add the water until a dough ball is formed.
2Place the dough ball in a bowl and set aside to rest at room temperature for 1 hour. Then place the dough ball on a floured work surface, sprinkle with the oregano or chilli and knead by hand for 1 minute.
3Preheat the oven to 180°C (170°C fan, gas mark 4). Roll out the dough and cut it into 12 strips. Twist the strips to form spirals and sprinkle with sesame seeds. Press gently on the seeds to ensure they stick. Place the breadsticks on a baking tray and bake for about 12 minutes until golden brown.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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We added the info : 7g :)


Please may I ask the weight of yeast in a packet as where I live they come in different sizes. Many thanks