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Homemade curry paste

Homemade curry paste

Preparation : 5 min Resting : -
Cooking : - Equipment : Mill attachment
Difficulty :
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Serves 1 bowl :
2  tbsp extra virgin olive oil
1  tsp cumin seeds
1  tsp cloves
2  tbsp mustard seeds
2  cardamon pods
2  tsp turmeric
1 cm fresh ginger
1 onion
1  tsp coriander seeds
2  tsp black peppercorns
2  tsp five-spice powder
1 cinnamon stick
2  tsp Cayenne pepper
1Grind all the dried spices using the mill attachment for 40 seconds, with the selector turned to 3, to achieve a fine powder. Set aside.
2Peel and chop the onion. Gently fry the onion in the olive oil over a low heat. Meanwhile, peel and grate the ginger.
3Add the ground spices and ginger to the onions and continue cooking for a further 5 minutes.


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