|Preparation : 10 min||Resting : -|
|Cooking : -||Equipment :|
|Difficulty :||Rating : 12 rates|
|Download the recipe :|
|Programmes :||accessories :|
|275||g tinned chickpeas
|50||-75ml olive oil
|40||g tahini (sesame seed paste)
|1||tbsp pine nuts, grilled
|fresh basil leaves
| salt, pepper
|1||Fit the food processing bowl and install the mini bowl and mini blade. Rinse, drain|
and place the chickpeas, 50ml of the olive oil, the lemon juice, tahini, garlic, mint
leaves, salt and pepper in the mini bowl. Run the FOOD PROCESSOR programme,
1 minute until the hummus is well combined and smooth. If it is too thick, process
for another minute, gradually adding the remaining 25ml olive oil.
|2||Place the hummus in a bowl; garnish with grilled pine nuts and basil leaves. Serve|
with toasted pitta bread.
Left out mint and added 1 teaspoon ground cumin. Used half lemon juice and 75 ml oil. Love hummus and enjoyed this recipe.
just delicious, especially with 75ml olive oil