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Hummus

magimix, cook expert, cooking food processor, recipe, Hummus
Preparation : 10 min Resting : -
Cooking : - Equipment :
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Serves 4-6 :
275 g tinned chickpeas
50 -75ml olive oil
1 lemon, strained
40 g tahini (sesame seed paste)
1 garlic clove
1 sprig* mint,

1 tbsp pine nuts, grilled
fresh basil leaves
salt, pepper
1Fit the food processing bowl and install the mini bowl and mini blade. Rinse, drain
and place the chickpeas, 50ml of the olive oil, the lemon juice, tahini, garlic, mint
leaves, salt and pepper in the mini bowl. Run the FOOD PROCESSOR programme,
1 minute until the hummus is well combined and smooth. If it is too thick, process
for another minute, gradually adding the remaining 25ml olive oil.
2Place the hummus in a bowl; garnish with grilled pine nuts and basil leaves. Serve
with toasted pitta bread.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
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Helen Wells

quick,easy,delicious

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