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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 0 rates |
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300 | ml vanilla ice cream |
200 | g ice cubes |
150 | ml whipped cream (see recipe) |
3 | tsp caster sugar |
3 | tbsp of vanilla syrup |
150 | ml semi-skimmed milk |
caramel sauce |
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praline |
1 | Put the milk, ice cubes, sugar vanilla ice cream and vanilla syrup into the metal bowl; run the SMOOTHIE programme. |
2 | Pour the mixture into tall glasses and top with whipped cream, caramel sauce and praline. Serve immediately. |