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Preparation : 10 min | Resting : 30 min |
Cooking : 40 min | Equipment : |
Difficulty : | Rating : 0 rates |
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1 | egg white |
1 | tbsp lemon juice |
170 | g icing sugar (see recipe) |
80 | g poppy seeds |
1 | Put all the icing ingredients, except the poppy seeds, into the metal bowl. Run the EXPERT programme (without heating) for 1 minute 30/speed 3. Pour over the cake and sprinkle with poppy seeds. |