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Roasted Pepper Coulis with Olive Oil

Eggplant caviar

Cheese choux puffs

Icing

Icing Cook Expert

Preparation : 10 min	Resting : 30 min
Cooking : 40 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6 :

1	egg white
1	tbsp lemon juice
170	g icing sugar (see recipe)
80	g poppy seeds

1	Put all the icing ingredients, except the poppy seeds, into the metal bowl. Run the EXPERT programme (without heating) for 1 minute 30/speed 3. Pour over the cake and sprinkle with poppy seeds.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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