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Icing

Icing Cook Expert

Preparation : 10 min Resting : 30 min
Cooking : 40 min Equipment :
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Serves 6 :
1 egg white
1 tbsp lemon juice
170 g icing sugar (see recipe)
80 g poppy seeds

1Put all the icing ingredients, except the poppy seeds, into the metal bowl. Run the EXPERT programme (without heating) for 1 minute 30/speed 3. Pour over the cake and sprinkle with poppy seeds.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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