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Preparation : 10 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 2 rates |
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1 | bunch fresh basil (50 leaves) |
50 | ml extra-virgin olive oil |
½ | tsp ground chili pepper |
1 | garlic clove (remove green shoot) |
150 | g skinned plum tomatoes |
Salt |
1 | Fit the clear mini bowl. |
2 | Wash the basil, strip the leaves off the stems and dry carefully. Put all the ingredients in the mini bowl and finely chop for approx. 1 minute with the FOOD PROCESSOR programme. |
3 | While the processor is still running, trickle the olive oil in via the feed tube. Season to taste. |