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Homemade curry paste

Mozzarella-sundried tomato loaf

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Italian pesto alla trapenese

Italian recipe

Italian pesto alla trapenese, Cook Expert

Preparation : 10 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 2 rates
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Serves 1 small bowl :

1	bunch fresh basil (50 leaves)
50	ml extra-virgin olive oil
½	tsp ground chili pepper
1	garlic clove (remove green shoot)
150	g skinned plum tomatoes
	Salt

1	Fit the clear mini bowl.
2	Wash the basil, strip the leaves off the stems and dry carefully. Put all the ingredients in the mini bowl and finely chop for approx. 1 minute with the FOOD PROCESSOR programme.
3	While the processor is still running, trickle the olive oil in via the feed tube. Season to taste.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016 - IT version

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