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Preparation : 5 min | Resting : - |
Cooking : 5 min | Equipment : |
Difficulty : | Rating : 0 rates |
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100 | ml water |
50 | ml honey |
2 | kiwis, peeled |
1 | tbsp mint syrup |
5 | fresh mint leaves |
1 | Pour the water, syrup and honey into the metal bowl and run the EXPERT programme for 5 minutes/speed 2A/130 °C. |
2 | Add the mint leaves and kiwis (halved) to the bowl, through the opening. Close the opening by replacing the cap and run the EXPERT programme for 1 minute/ speed 18. |