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Italian pesto alla trapenese

Five-spice powder

Kiwi-mint coulis

Kiwi-mint coulis Cook Expert

Preparation : 5 min	Resting : -
Cooking : 5 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6 :

100	ml water
50	ml honey
2	kiwis, peeled
1	tbsp mint syrup
5	fresh mint leaves

1	Pour the water, syrup and honey into the metal bowl and run the EXPERT programme for 5 minutes/speed 2A/130 °C.
2	Add the mint leaves and kiwis (halved) to the bowl, through the opening. Close the opening by replacing the cap and run the EXPERT programme for 1 minute/ speed 18.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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