RECIPE SEARCH
Filter by
Lemon Meringue No Bake Cheese Cake
By Good Chef Bad Chef
| Preparation : 15 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves 6
:
| Biscuit Base | |
| 300 | g Digestive biscuits |
| 150 | g Butter, melted |
| Meringue | |
| 2 ½ | Tbsp. sugar |
| 2 | to 3 Tbsp. water |
| 100 | g egg white |
| Cheesecake | |
| 500 | g Philadelphia cream, at room temperature |
| 100 | g Icing sugar |
| 300 | ml Double cream |
| 2 | Lemons: Juice of 2, Zest of 1 |
| 3 | Tbsp. Castor sugar |
| 3 | Drops Yellow food colouring |
| Biscuit Base | |
| 1 | In the FOOD PROCESSOR bowl, process the biscuits & butter. |
| 2 | Press into the base of a parchment lined spring form cake tin evenl.Put into the refrigerator to set. |
| Cheesecake | |
| 1 | In the FOOD PROCESSOR bowl, blend the Philadelphia cream, icing sugar, cream, sugar & zest |
| 2 | When blended add the juice & food colouring and continue blending until combined. Scrape down and restart if necessary |
| 3 | Remove the biscuit base from fridge & add the cheesecake mixture |
| 4 | Put back into refrigerator to set |
| Meringue | |
| 1 | Insert the whisk into the stainless steel bowl. Choose option WHISK |
| 2 | Add the egg whites (remove the cap to give the egg whites air) and set time to 3 minutes 30 secs on speed 5. |
| 3 | When whites start to form, add the sugar gradually |
| 4 | Whisk until egg whites are fluffy |
| 5 | Remove the cheesecake from the fridge & add the Meringue mixture to the top |
| 6 | Use a blow torch to colour. |
© Video and recipe by Good Chef Bad Chef
User-contributed recipes are not retested by Magimix.
User-contributed recipes are not retested by Magimix.
ADD A COMMENT
Product used
ALL COMMENTS
Sara Conforto
so easy and its very tasty. i love making this cheese cake