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Sardine and lemon pate

Courgette purée

Five-spice powder

Lemon cream

Lemon cream Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 1 rates
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Serves 8 :

397	g sweetened condensed milk
160	ml lemon juice
8	egg yolks
	zest of 2 organic lemons

1	Place all the ingredients in the metal bowl. Run the EXPERT programme (without heating) for 1 minute/speed 13 (without heating) until the cream is smooth.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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