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Lemon curd

Lemon curd Cook Expert
 

Preparation : 5 min Resting : 30 min
Cooking : - Equipment :
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Serves 6 :
juice of 3 organic lemons
zest of 1 organic lemon
150 g sugar
3 eggs
pinch salt
100 g unsalted butter, diced
1Put all the ingredients, except the butter, into the metal bowl. Run the EXPERT programme for 10 minutes/speed 3/95°C. After 1 minute, add the butter little by little, through the opening. Let the pieces melt before continuing to add any more. Refrigerate the lemon curd for at least 30 minutes before using.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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offoodandart

It is so easy to make lemon curd with the Cook Expert. It does the work for you. Delicious!

JudiM60

I substituted Passionfruit juice (strained from 10 Passionfruit) instead of lemon juice then stirred through reserved pulp at the end. Easy and delicious.

Jandjbd

Delicious, easy ....... only complaint it doesn't make enough!

Nanook

This is so so easy in the cook expert and perfectly delicious. Dangerous stuff. Completely recommend this recipe!