Lemon curd

Preparation : 5 min	Resting : 30 min
Cooking : -	Equipment :
Difficulty :	Rating : 10 rates
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Serves 6 :

	juice of 3 organic lemons
	zest of 1 organic lemon
150	g sugar
3	eggs
	pinch salt
100	g unsalted butter, diced

1

Put all the ingredients, except the butter, into the metal bowl. Run the EXPERT programme for 10 minutes/speed 3/95°C. After 1 minute, add the butter little by little, through the opening. Let the pieces melt before continuing to add any more. Refrigerate the lemon curd for at least 30 minutes before using.

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Product used

Cook Expert

ALL COMMENTS

offoodandart

It is so easy to make lemon curd with the Cook Expert. It does the work for you. Delicious!

JudiM60

I substituted Passionfruit juice (strained from 10 Passionfruit) instead of lemon juice then stirred through reserved pulp at the end. Easy and delicious.

Jandjbd

Delicious, easy ....... only complaint it doesn't make enough!

Nanook

This is so so easy in the cook expert and perfectly delicious. Dangerous stuff. Completely recommend this recipe!