|Preparation : 5 min||Resting : 30 min|
|Cooking : -||Equipment :|
|Difficulty :||Rating : 10 rates|
|Download the recipe :|
|Programmes :||accessories :|
|juice of 3 organic lemons
|zest of 1 organic lemon
|100||g unsalted butter, diced
|1||Put all the ingredients, except the butter, into the metal bowl. Run the EXPERT programme for 10 minutes/speed 3/95°C. After 1 minute, add the butter little by little, through the opening. Let the pieces melt before continuing to add any more. Refrigerate the lemon curd for at least 30 minutes before using.|
It is so easy to make lemon curd with the Cook Expert. It does the work for you. Delicious!
I substituted Passionfruit juice (strained from 10 Passionfruit) instead of lemon juice then stirred through reserved pulp at the end. Easy and delicious.
Delicious, easy ....... only complaint it doesn't make enough!
This is so so easy in the cook expert and perfectly delicious. Dangerous stuff. Completely recommend this recipe!