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Lentil soup and prunes

German recipe

Lentil soup and prunes

Preparation : 15 min Resting : -
Cooking : 40 min Equipment :
Difficulty :
Rating :
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Serves SERVES 4 :
8 prunes
50 ml apple juice
3 tblsp red wine vinegar
50 g bacon pieces
100 g onions, quartered
100 g carrots, diced
100 g root celeriac, diced
20 ml canola oil
1 tblsp tomato concentrate
250 g potatoes, diced
100 g leeks, sliced
200 g lentils (yellow)
1 litre of stock
4 fresh smoked sausages
Coriander for garnishing (optional)
Salt
Pepper
1

Cut prunes into quarters and steep in apple juice and vinegar.

2

Put bacon pieces, onions, carrots and celeriac with canola oil in bowl and run EXPERT programme, 6 minutes/speed 2A/120°C.

3

Add tomato concentrate and run EXPERT programme, 2 minutes/speed 2A/120°C.

4

Add potatoes and leek to bowl and chop with EXPERT programme, 25 seconds/speed 13/100°C.

5

Add lentils and stock to bowl and cook with EXPERT programme, 30 minutes/1A/100°C.

6

Put prunes and juice into bowl. Stir. Put sausages into bowl with lid closed for 5 minutes to heat them. Slice sausages. Season with salt and pepper. Garnish soup with coriander. 

© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)
Chef’s tip

If you use another variety of lentils, you may have to increase the cooking time and add more stock. 


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