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Preparation : 5 min | Resting : - |
Cooking : 9 min | Equipment : |
Difficulty : | Rating : 0 rates |
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500 | ml milk at room temperature |
50 | g semiwholemeal flour |
OR 60 g cornflour |
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40 | ml grapeseed oil |
15 | g potato flour |
salt, pepper and nutmeg |
1 | Put all the ingredients in the metal bowl and run the EXPERT programme for 9 minutes/speed 4/95°C. |