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Five-spice powder

Tunisian carrot purée

Light béchamel

Light béchamel Cook Expert

Preparation : 5 min	Resting : -
Cooking : 9 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6 :

500	ml milk at room temperature
50	g semiwholemeal flour
	OR 60 g cornflour
40	ml grapeseed oil
15	g potato flour
	salt, pepper and nutmeg

1	Put all the ingredients in the metal bowl and run the EXPERT programme for 9 minutes/speed 4/95°C.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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