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Light dill-tarragon sauce

Light dill-tarragon sauce Cook Expert

Preparation : 5 min Resting : -
Cooking : - Equipment :
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Serves 4-6 :
8 g bunch dill
8 g bunch tarragon
125 g plain yoghurt
zest of 1 organic lemon
+ half the juice
salt, pepper
1Remove the dill and tarragon leaves, wash the sprigs and dry gently. Chop roughly.
2Place all the sauce ingredients in the mini bowl and run the FOOD PROCESSOR programme for 30 seconds.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

The light dill-tarragon sauce can also accompany steamed asparagus (see recipe), a salad of button mushrooms and smoked salmon slices or salmon en papillote (see recipe).


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