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Authentic italian pesto

Beetroot Houmous

Mackerel rillettes

Mackerel rillettes Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 2 rates
Download the recipe :
Programmes :	accessories :

Serves 4/6 :

200	g tinned mackerel fillets
180	g full fat cream cheese such as Philadelphia®
1	shallot
10	sprigs* chives, chopped
	pinch chilli pepper or smoked paprika
	zest 1 lemon (optional)
	5 peppercorn blend

1	Fit the food processing bowl and install the mini bowl and mini blade. Peel, and halve the shallot; chop in the mini bowl for about 20 seconds using the FOOD PROCESSOR programme.
2	Drain the mackerel and add to the mini bowl with the remaining dip ingredients. Mix for about 10 seconds to obtain a smoky-flavoured, spreadable paste.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

Chef’s tip

Vary the recipe using fish such as tinned sardines, tuna or smoked salmon, instead of the mackerel.

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