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Mackerel rillettes

Mackerel rillettes Cook Expert

Preparation : 5 min Resting : -
Cooking : - Equipment :
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Serves 4/6 :
200 g tinned mackerel fillets
180 g full fat cream cheese such as Philadelphia®
1 shallot
10 sprigs* chives, chopped
pinch chilli pepper or smoked paprika
zest 1 lemon (optional)
5 peppercorn blend
1Fit the food processing bowl and install the mini bowl and mini blade. Peel, and halve the shallot; chop in the mini bowl for about 20 seconds using the FOOD PROCESSOR programme.
2Drain the mackerel and add to the mini bowl with the remaining dip ingredients. Mix for about 10 seconds to obtain a smoky-flavoured, spreadable paste.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

Vary the recipe using fish such as tinned sardines, tuna or smoked salmon, instead of the mackerel.


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