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Mango and coconut sorbet

By The Nutrition Guy

Preparation : 5 min	Resting : 40 min
Cooking : 5 min	Equipment :
Difficulty :	Rating : 1 rates
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Serves 4-6 :

500	g mango (fresh or frozen)
1/2	cup coconut water
1	egg white
1/4	cup caster sugar

1	Chill the metal bowl in the fridge for 10 minutes
2	Place all the ingredients into the chilled bowl and run the FROZEN DESSERT program.
3	Place the sorbet in the freezer for 30 minutes prior to serving.

© Photo and recipe by The Nutrition Guy

User-contributed recipes are not retested by Magimix.

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