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Preparation : 5 min | Resting : 40 min |
Cooking : 5 min | Equipment : |
Difficulty : | Rating : 1 rates |
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500 | g mango (fresh or frozen) |
1/2 | cup coconut water |
1 | egg white |
1/4 | cup caster sugar |
1 | Chill the metal bowl in the fridge for 10 minutes |
2 | Place all the ingredients into the chilled bowl and run the FROZEN DESSERT program. |
3 | Place the sorbet in the freezer for 30 minutes prior to serving. |