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Mango and coconut sorbet

By The Nutrition Guy 


Preparation : 5 min Resting : 40 min
Cooking : 5 min Equipment :
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Serves 4-6 :
500 g mango (fresh or frozen)
1/2 cup coconut water
1 egg white
1/4 cup caster sugar
1Chill the metal bowl in the fridge for 10 minutes
2Place all the ingredients into the chilled bowl and run the FROZEN DESSERT program.
3Place the sorbet in the freezer for 30 minutes prior to serving.
© Photo and recipe by The Nutrition Guy

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