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Marble cake
German recipe
| Preparation : 35 min | Resting : - |
| Cooking : 1 hr | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves SERVES 15
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| 300 | g unsalted butter, diced |
| 250 | g sugar |
| 370 | g plain flour |
| 1 | vanilla bean |
| 5 | eggs |
| 1 | tblsp baking powder |
| 70 | ml milk |
| 40 | g cocoa powder |
| 1 | pinch salt |
| Icing | |
| 50 | g dark chocolate, in pieces |
| 1 | Preheat oven to 180°C. Grease tin. |
| 2 | Put butter in metal bowl and run EXPERT programme 1 minute/speed 5 (without heating) to soften butter. |
| 3 | Add sugar, salt, eggs, flour, baking powder, 40 milk and contents of a vanilla bean and run PASTRY/CAKE programme. Put half the mixture into tin and leave other half in bowl. |
| 4 | Put cocoa powder and 30 ml milk in bowl and run PASTRY/CAKE programme again. Then put chocolate and milk mixture on top of cake mixture already in tin and swirl with a fork to create a marble effect. |
| 5 | Cook cake for 50 minutes at 180°C. Before removing cake from oven, insert a skewer into centre. Cake is cooked when the skewer comes out clean. Turn out onto a cooking rack and leave to cool. Melt chocolate in clean bowl using EXPERT programme 10 minutes/speed 0/55°C and spread icing on cake. Eat as soon as icing has hardened. |
© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)
© 2017 Hachette Livre (Marabout)
Chef’s tip
You can add a fine dusting of castor sugar before serving.
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