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Preparation : 10 min | Resting : - |
Cooking : 30 min | Equipment : |
Difficulty : | Rating : 0 rates |
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1 | kg peeled floury potatoes |
100 | ml milk |
50 | g butter |
1 | tsp black truffle, finely chopped |
50 | g Parmesan, grated |
salt, pepper |
1 | Fit the metal bowl, and add 500ml water; install the steamer basket. Cut the potatoes in 3-4 cm cubes, rinse in cold water and place in the steamer basket. Run the STEAM programme for 30 minutes. At the end of the programme check that the potatoes are completely cooked if not, continue cooking. |
2 | Discard the cooking liquid from the metal bowl and install the whisk. Add the potatoes, milk, truffle, Parmesan and butter; season to taste with salt and pepper. Mash using the EXPERT programme (without heating) for 1 minute 30/speed 3. To obtain the desired consistency, increase the time and/or add a little more milk if necessary. |