Mashed potato

Preparation : 10 min	Resting : -
Cooking : 30 min	Equipment :
Difficulty :	Rating : 11 rates
Download the recipe :
Programmes :	accessories :

Serves 4/6 :

1	kg peeled floury potatoes
100	ml milk
50	g butter
	nutmeg
	salt, pepper

1	Fit the metal bowl, and add 500ml water; install the steamer basket. Cut the potatoes in 2-3cm cubes, rinse in cold water and place in the steamer basket. Run the STEAM programme 30 minutes. At the end of the programme, check that the potatoes are completely cooked if not, continue cooking.
2	Discard the cooking liquid in the metal bowl and install the whisk. Add the potatoes, milk and butter; season to taste with nutmeg, salt and pepper. Mash using the EXPERT programme 1 minute 30/speed 3 (without heating). To obtain the desired consistency, increase the time and/or add a little more milk if necessary.

Chef’s tip

Note that the weight referred to in this recipe is for peeled potatoes.
The variety of potatoes is essential: if possible, use floury ones such as Maris Piper or King Edward.
Depending on the type of potato used, the cooking time can vary.

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Product used

Cook Expert

ALL COMMENTS

offoodandart

Making mashed potatoes is a breeze with the Cook Expert. The amount of milk needed depends on the type of potatoes used and desired texture. Start by using 3/4 of amount recommended then add more to get desired consistency.

Niki Drage

love it!!! i also added chopped spinach through the mash, super easy and healthier for my toddler!! thanks magimix!

Maddie

Wow, so easy to make and delicious.

Allie McIntosh

worked well

Stefan Greenwood

So smooth and delicious

Pia Farfour

perfect!

Daleforce

Best mash, just like KFC!^_^

Mamabear

Perfect! Smoothness / consistency was just right. Fast n easy!

wwendy

Great mash!!!!

Dawn

Who knew you could make mashed potato taste this good Magimix magic in this mash