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Meatloaf

German recipe

Meatloaf

Preparation : 10 min Resting : -
Cooking : 50 min Equipment :
Difficulty :
Rating :
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Programmes : accessories :

Serves SERVES 4 to 6 :
1 onion, quartered
2 garlic cloves, quartered
100 g bacon pieces
1 bouquet parsley
200 g veal
600 g minced beef
1 egg
2 tblsp pure cream
2 tblsp mustard
1 tblsp mild paprika, powdered
20 g unsalted butter
Salt
Pepper
Sauce
150 ml dry white wine
150 ml beef stock
100 ml pure cream
1

Chop onions and garlic in transparent bowl with FOOD PROCESSOR programme for 20 seconds. 

2

Add bacon pieces and parsley. Run FOOD PROCESSOR programme again for 20 seconds. 

3

Add veal, minced beef, egg, 2 tablespoons pure cream, mustard and paprika. Season and run FOOD PROCESSOR programme again for 20 seconds. 

4

Preheat oven to 200°C.  Grease a casserole dish.

5

Shape meatloaf and place in casserole dish. Cook for 20 minutes at 200°C on bottom shelf of oven.

6

Meanwhile, combine white wine, stock and pure cream. Cook meatloaf for another 30 minutes basting regularly with a little sauce.

7

Cut meatloaf into slices and serve with sauce.

© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)

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Niki Drage

beautiful meatloaf! love the jus too, i made it wish mash and poured the jus over the mash aswell, so good!