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Meatloaf
German recipe
| Preparation : 10 min | Resting : - |
| Cooking : 50 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4 to 6
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| 1 | onion, quartered |
| 2 | garlic cloves, quartered |
| 100 | g bacon pieces |
| 1 | bouquet parsley |
| 200 | g veal |
| 600 | g minced beef |
| 1 | egg |
| 2 | tblsp pure cream |
| 2 | tblsp mustard |
| 1 | tblsp mild paprika, powdered |
| 20 | g unsalted butter |
| Salt |
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| Pepper |
| Sauce | |
| 150 | ml dry white wine |
| 150 | ml beef stock |
| 100 | ml pure cream |
| 1 | Chop onions and garlic in transparent bowl with FOOD PROCESSOR programme for 20 seconds. |
| 2 | Add bacon pieces and parsley. Run FOOD PROCESSOR programme again for 20 seconds. |
| 3 | Add veal, minced beef, egg, 2 tablespoons pure cream, mustard and paprika. Season and run FOOD PROCESSOR programme again for 20 seconds. |
| 4 | Preheat oven to 200°C. Grease a casserole dish. |
| 5 | Shape meatloaf and place in casserole dish. Cook for 20 minutes at 200°C on bottom shelf of oven. |
| 6 | Meanwhile, combine white wine, stock and pure cream. Cook meatloaf for another 30 minutes basting regularly with a little sauce. |
| 7 | Cut meatloaf into slices and serve with sauce. |
© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)
© 2017 Hachette Livre (Marabout)
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Niki Drage
beautiful meatloaf! love the jus too, i made it wish mash and poured the jus over the mash aswell, so good!