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Minced meat and leek soup
German recipe
| Preparation : 10 min | Resting : - |
| Cooking : 30 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4
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| 100 | g onions, quartered |
| 2 | garlic cloves, halved |
| 20 | g canola oil |
| 500 | g minced meat |
| ½ | tblsp fresh rosemary, cut up |
| ½ | tblsp fresh thyme |
| 600 | ml beef stock |
| 3 | leeks, sliced thinly |
| 250 | g creamy cheese (in triangles, such as Laughing Cow) |
| 200 | m double cream |
| 1 | pinch nutmeg |
| ½ | tblsp salt |
| 2-3 | pinches pepper |
| Chives for garnishing |
| 1 | Put onion, garlic cloves and oil in bowl and run EXPERT programme, 5 seconds/speed 13 (without heating). |
| 2 | Brown onions and garlic with EXPERT programme, 6 minutes/speed 2A/120°C. |
| 3 | Add minced meat and herbs and run EXPERT programme, 6 minutes/speed 2A/120°C. |
| 4 | Add stock, spices and leek and cook with EXPERT programme, 15 minutes/speed 1A/100°C. |
| 5 | Add cream cheese and double cream. Run EXPERT programme, 5 minutes/speed 1A/100°C. Garnish with chives and serve very hot with slices of baguette. |
© Photo Sandra Mahut
© 2018 Hachette Livre (Marabout) - German version
© 2018 Hachette Livre (Marabout) - German version
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Gooseberry
Yummy! Like a chowder. I added 2 carrots diced and 4 potatoes diced.