RECIPE SEARCH
Filter by
Mini courgette and Parmesan flans
| Preparation : 20 min | Resting : - |
| Cooking : 1 hr | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves 4
:
| 200 | ml single cream |
| 4 | eggs |
| 10 | butter |
| 5 | peppercorn blend |
| 2 | medium courgettes (400g) |
| 60 | g Parmesan cheese |
| 40 | g garlic and herb cheese |
| a few finely sliced basil leaves |
| 1 | Pour 500ml water into the metal bowl and fit the steamer basket. Wash, and cut the courgettes into small chunks; place in the steamer basket. Run the STEAM programme for 30 minutes. Then, empty the water and set aside courgettes. |
| 2 | Place the cream, eggs, pepper, basil and cheeses into the metal bowl and mix using the EXPERT programme (without heating) for 1 minute/speed 7. |
| 3 | Butter small ramekins and fill with the cream cheese mixture. Place the courgettes pieces and finely sliced* basil on the surface. |
| 4 | Fill the metal bowl with 500ml water, place the ramekins in the steamer basket; run the STEAM programme for 30 minutes, or place the ramekins in a bain-marie and bake in an oven preheated to 180° (170° fan, gas mark 4) for 30 minutes. Adapt the cooking time if necessary. |
© Hachette Livre (Marabout) 2016
ADD A COMMENT
Product used
ALL COMMENTS