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Mini courgette and Parmesan flans

Mini courgette and Parmesan flans

Preparation : 20 min Resting : -
Cooking : 1 hr Equipment :
Difficulty :
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Serves 4 :
200 ml single cream
4 eggs
10 butter
5 peppercorn blend
2 medium courgettes (400g)
60 g Parmesan cheese
40 g garlic and herb cheese
a few finely sliced basil leaves
1Pour 500ml water into the metal bowl and fit the steamer basket. Wash, and cut the courgettes into small chunks; place in the steamer basket. Run the STEAM programme for 30 minutes. Then, empty the water and set aside courgettes.
2Place the cream, eggs, pepper, basil and cheeses into the metal bowl and mix using the EXPERT programme (without heating) for 1 minute/speed 7.
3Butter small ramekins and fill with the cream cheese mixture. Place the courgettes pieces and finely sliced* basil on the surface.
4Fill the metal bowl with 500ml water, place the ramekins in the steamer basket; run the STEAM programme for 30 minutes, or place the ramekins in a bain-marie and bake in an oven preheated to 180° (170° fan, gas mark 4) for 30 minutes. Adapt the cooking time if necessary.
© Hachette Livre (Marabout) 2016


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