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Preparation : 10 min | Resting : - |
Cooking : - | Equipment : Mill attachment |
Difficulty : | Rating : 0 rates |
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1 | handful fresh mint leaves |
4 | green chilli peppers |
salt |
1 | medium-sized onion |
180 | g mango |
1 | Peel the mango and discard the stone. |
2 | Place the mint leaves, mango and onion in the mill bowl, turn the selector to 2 and process for 30 seconds to obtain a fine-textured paste. |
3 | Season to taste. |