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Minted pea soup
| Preparation : 15 min | Resting : 2 hr |
| Cooking : 10 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 6
:
| 500 | g frozen peas |
| 5 | mint leaves |
| 1 | litre chicken stock |
| 200 | ml single cream |
| 2 | tsp sea salt |
| pepper |
| 1 | Cook the peas in the stock for about 10 minutes. |
| 2 | Set aside ¾ of the stock and pour the peas and the rest of the stock into the blender jug. Add the mint leaves, cream, salt and pepper. |
| 3 | Turn the selector to the "soups" setting and liquidise for 1 minute. Use the spatula if necessary. You can add a little cooking liquid if you prefer a thinner consistency. |
| 4 | Allow to cool, then chill for 2 hours in the refrigerator. |
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