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Molten chocolate cake
Extract of Just Desserts
| Preparation : 10 min | Resting : - |
| Cooking : 25 min | Equipment : cake pan (Ø 20 cm) |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 10
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| 200 | g butter, roughly chopped |
| 200 | g dark chocolate (70% cocoa), roughly chopped |
| 2 | tsp vanilla extract |
| 300 | g brown sugar |
| 4 | eggs + 2 whites |
| 100 | g plain flour |
| Unsweetened cocoa powder for sprinkling |
| 1 | Preheat the oven to 200°C (gas mark 6/7). |
| 2 | Put the chopped butter and chocolate into the metal bowl, then run the EXPERT programme, 3 minutes/speed 3/80°C. Scrape down the wall of the bowl if necessary. |
| 3 | Add the vanilla extract, brown sugar, whole eggs, egg whites and flour, then run the PASTRY/CAKE programme. If necessary, scrape down the wall of the bowl and restart the programme for 30 seconds. |
| 4 | Pour the batter into a buttered and floured cake tin. Tap the tin on the work surface several times to eliminate any air bubbles. |
| 5 | Bake in the oven for 20 minutes, until the top of the cake is firm but still wobbly. Remove and cool for 5 minutes, then sprinkle with cocoa powder. Serve warm. |
© 2017 Hachette Livre (Marabout)
© Beatriz da Costa
© Beatriz da Costa
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Maggie Yang
a bit sweet, other than that is perfect !
MyeekO
I recommend eating it with ice-cream