|Preparation : 30 min||Resting : 2 hr|
|Cooking : 55 min||Equipment :|
|Difficulty :||Rating : 0 rates|
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|Programmes :||accessories :|
|800||g firm white fish (cod, grouper, hake, etc.)
|½||preserved lemon, chopped
|50||ml olive oil +1 drizzle
|150||g cooked chickpeas
|1||tsp ground turmeric
|salt, 5 peppercorn blend
|300||ml fish stock
|1||Cut the fish into 3-4cm pieces, removing any bones. Place in a salad bowl with|
the preserved lemon and olive oil; marinate* in the refrigerator for 2 hours.
|2||Meanwhile, chop the onions using the EXPERT programme, 20 seconds/speed 13.|
If necessary, push the mixture down.
|3||Add a drizzle of olive oil and restart the EXPERT programme, 5 minutes/|
speed 3/120 °C.
|4||Cut the vegetables into large cubes. Add the vegetables, chickpeas, spices, pepper|
and salt to the metal bowl. Add the fish stock and a little water, if necessary, to
barely cover the vegetables; run the EXPERT programme, 40 minutes/
speed 1A/100 °C.
|5||Add the fish pieces and raisins; restart the EXPERT programme and continue|
cooking for 10 minutes/speed 0/100 °C.