RECIPE SEARCH
Filter by
Preparation : 5 min | Resting : - |
Cooking : 6 min | Equipment : |
Difficulty : | Rating : 2 rates |
Download the recipe : | |
Programmes
:
![]() |
accessories
:
![]() |
100 | g butter |
¼ | cup thyme chopped |
4-5 | handfuls mushrooms, sliced or processed |
2 | cloves garlic crushed |
1 | L stock |
300 | ml cream |
100 | ml sour cream |
¼ | cup chives, chopped |
Salt |
1 | Using a Magimix Cook Expert, set the temperature to 0°C, speed to 15 and time to 1 minute. Add the mushrooms, butter, thyme, salt and chop. |
2 | Set the temperature to 110°C, speed to 3 and time to 6 minutes. Add the stock, allow to come up to the boil and cook. During the last 40 seconds, add the cream. |
3 | Serve with a dollop of sour cream and a sprinkle of chives. |
lovely soup!