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Mushroom & Thyme Cream Soup
By Good Chef Bad Chef
| Preparation : 5 min | Resting : - |
| Cooking : 6 min | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
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Serves 2-4
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| 100 | g butter |
| ¼ | cup thyme chopped |
| 4-5 | handfuls mushrooms, sliced or processed |
| 2 | cloves garlic crushed |
| 1 | L stock |
| 300 | ml cream |
| 100 | ml sour cream |
| ¼ | cup chives, chopped |
| Salt |
| 1 | Using a Magimix Cook Expert, set the temperature to 0°C, speed to 15 and time to 1 minute. Add the mushrooms, butter, thyme, salt and chop. |
| 2 | Set the temperature to 110°C, speed to 3 and time to 6 minutes. Add the stock, allow to come up to the boil and cook. During the last 40 seconds, add the cream. |
| 3 | Serve with a dollop of sour cream and a sprinkle of chives. |
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Jsiri14
lovely soup!