|Preparation : 10 min||Resting : -|
|Cooking : 25 min||Equipment :|
|Difficulty :||Rating : 7 rates|
|Download the recipe :|
|Programmes :||accessories :|
|300||g fresh mushrooms
|30||g grated Parmesan cheese|
|2||tblsp olive oil|
|320||g risotto rice (e.g. arborio or carnaroli)|
|100||ml dry white wine|
|1||cube vegetable stock|
Cut onion into four and place in bowl. Run EXPERT programme, 15 seconds/speed 13 (without heating).
Scrape onion into middle, add olive oil and run EXPERT programme, 3 minutes/speed 3/120°C.
Add rice and washed and sliced mushrooms, then run EXPERT programme, 3 minutes/speed 3/120°C. After 1 minute, add wine through opening.
Then add water and stock cube (already mixed) and run EXPERT programme, 18 minutes/speed 2A/100°C. If necessary, add a few minutes to cooking time.
At end of programme, add butter and Parmesan cheese then run EXPERT programme, 2 minutes/speed 2A/100°C.
I add bacon and red capsicum at the beginning and cook with the onion, then include asparagus towards the end. Absolutely love this, it cooks so well in the CE.
Very tasty! I've made this one twice and both times needed about 25 2 minutes rather than the suggested 18 2 minutes.
Wow! Totally impressed and in aww at the taste, texture and simplicity in such a short period of prep/cooking time. Well done Magimix
very good texture! just missing the suggestion of pepper.
Very good meal