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Mushroom risotto

Italian recipe

Mushroom risotto

Preparation : 10 min Resting : -
Cooking : 25 min Equipment :
Difficulty :
Rating :
 7 rates
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Programmes : accessories :

Serves SERVES 4 to 6 :
300 g fresh mushrooms
Basic risotto
30 g grated Parmesan cheese
1 onion
2 tblsp olive oil
320 g risotto rice (e.g. arborio or carnaroli)
100 ml dry white wine
700 ml water
1 cube vegetable stock
50 g beurre
1

Cut onion into four and place in bowl. Run EXPERT programme, 15 seconds/speed 13 (without heating).

2

Scrape onion into middle, add olive oil and run EXPERT programme, 3 minutes/speed 3/120°C.

3

Add rice and washed and sliced mushrooms, then run EXPERT programme, 3 minutes/speed 3/120°C.  After 1 minute, add wine through opening.

4

Then add water and stock cube (already mixed) and run EXPERT programme, 18 minutes/speed 2A/100°C. If necessary, add a few minutes to cooking time.

5

At end of programme, add butter and Parmesan cheese then run EXPERT programme, 2 minutes/speed 2A/100°C.

©​ Hachette Livre (Marabout) 2016

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ALL COMMENTS
MyMagimixer

I add bacon and red capsicum at the beginning and cook with the onion, then include asparagus towards the end. Absolutely love this, it cooks so well in the CE.

LittleLisa

Very tasty! I've made this one twice and both times needed about 25 2 minutes rather than the suggested 18 2 minutes.

Sabrina Foley

Wow! Totally impressed and in aww at the taste, texture and simplicity in such a short period of prep/cooking time. Well done Magimix

dumbc00k

very good texture! just missing the suggestion of pepper.

woodend

Very good meal