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Nan's Beasty Balls
By Roxy Walsh
| Preparation : 10 min | Resting : - |
| Cooking : 15 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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Serves approx 40 balls
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| 500 | g minced beef (pre bought or minced) |
| 1/2 | cup breadcrumbs |
| (made using the Magimix) |
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| 1/2 | cup crunchy peanut butter |
| (can be left out if there are nut allergies) |
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| 2 | teaspoons Vegemite |
| 2 | teaspoons curry powder |
| 1 | medium carrot grated |
| 4 | cubes Meredith Dairy marinated Goat Cheese (can be substituted with 1 piece of danish feta) |
| 4 | spring onions, chopped |
| 1 | squirt of tomato sauce |
| Method | |
| 1 | Make your breadcrumbs and set aside |
| 2 | If you're mincing your own beef, mince and set aside |
| 3 | Grate carrot and set aside |
| 4 | Add all ingredients into the Magimix food bowl and run FOOD PROCESSOR setting until everything is combined. |
| 5 | Roll bite size meatballs and place on a lined baking tray |
| 6 | Bake in a 200 degree oven for 15-20 minutes or until cooked through |
| 7 | Serve with sour cream and sweet chilli sauce |
User-contributed recipes are not retested by Magimix.
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