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Onion and raisin chutney
| Preparation : 5 min | Resting : - |
| Cooking : 50 min | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
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Serves 4
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| 3 | sweet or red onions |
| 100 | ml red wine or cider vinegar |
| 100 | g brown sugar |
| 50 | g raisins |
| 100 | ml water |
| 1 | pinch cinnamon |
| 1 | Peel and quarter the onions. Chop using the EXPERT programme (without heating) for 20 seconds/speed 13. If necessary, scrape down the wall of the bowl. |
| 2 | Add the remaining ingredients; restart the EXPERT programme for 50 minutes/speed 1A/115°C. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
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LindaP
wonderful i use coconut sugar as i have Candida and it works perfectly