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Onion confit

Onion confit Cook Expert

Preparation : 5 min Resting : -
Cooking : 40 min Equipment :
Difficulty :
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Serves 4/6 :
3 yellow onions, peeled
100 ml maple syrup
50 g brown sugar
100 ml olive oil
several sprigs thyme
1Fit the midi bowl with the 4mm slicing disc. Slice the onions using the FOOD PROCESSOR programme.
2Replace the midi bowl with the metal bowl, add the onions, maple syrup, brown sugar, olive oil and thyme leaves, remove the cap and run the EXPERT programme for 40 minutes/speed 3/90°C.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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