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Orange cake
Spanish recipe
| Preparation : 5 min | Resting : - |
| Cooking : 40 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 6 to 8
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| 1 | orange |
| 250 | g flour |
| 250 | g sugar |
| 3 | eggs |
| 100 | g sunflower oil |
| 125 | g yoghurt |
| 1 | tblsp baking powder |
| 1 | pinch salt |
| 1 | Preheat oven to 180°C. |
| 2 | Cut orange into quarters. Put sugar, eggs and orange quarters in metal bowl and run EXPERT, 3 minutes/speed 13/37°C. |
| 3 | Add yoghurt, oil, flour, baking powder and pinch of salt and run EXPERT, 15 seconds/speed 9 (without heating). At end of programme, use a silicone spatula to incorporate all the ingredients. |
| 4 | Line bottom of a round sandwich tin with baking paper, grease sides with butter and pour in mixture. Bake for 35 to 40 minutes at 180°C. |
© Photo Sandra Mahut
Chef’s tip
If you want to accentuate the taste of orange, you can add orange zest to the mixture at the end.
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Cocosal
superb, I added the rind and it was delightful, fluffy and cooked to perfection.