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Pancetta crisps

Pancetta crisps Cook Expert

Preparation : 5 min Resting : -
Cooking : 2 min Equipment :
Difficulty :
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Serves 6 :
1 tbsp olive oil
3 slices pancetta
1Heat the oil in a small frying pan.
2Cut each slice of pancetta into three pieces and fry for a few seconds until golden and crispy.
3Remove the pan from the heat. Drain the pancetta and place on kitchen paper to absorb the oil.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
 
Chef’s tip

The pancetta could be replaced with bacon.


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