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Paneer Ban Mi

Spiral Expert

Preparation : 15 min Resting : -
Cooking : 5 min Equipment : Spiral Expert, Spaghetti cone
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Serves 4 PEOPLE :
1 large carrot
1 small mango, peeled and cut into small pieces
½ chili, finely sliced
10 g coriander leaves
2 tbsp coconut oil, melted
1 tsp plus 1 tbsp lime juice
225 g paneer
1 tsp curry powder
4 small submarine rolls or mini baguettes
75 g mayonnaise
sea salt
freshly ground black pepper
1Spiralize the carrot using the SPAGHETTI cone. Cut into shorter lengths.
2Place in a large bowl with the mango, chili and coriander. Add 1 tbsp of the coconut oil and 1 tsp lime juice; season.
3Cut the paneer into thin slices 3cm long. Sprinkle with the curry powder; season.
4Heat the remaining coconut oil in a pan and fry the paneer for 1-2 minutes on each side until golden brown. Cut the bread rolls lengthwise in halves.
Combine the mayonnaise and remaining lime juice in a bowl. Spread on the rolls and fill with the paneer and the slaw.


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