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Panna cotta

with red berry coulis

Panna cotta Cook Expert

Preparation : 25 min Resting : 2 hr
Cooking : 7 min Equipment :
Difficulty :
Rating :
 4 rates
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Programmes : accessories :

Serves 6 :
800 ml single cream
2 vanilla pods
120 g caster sugar
4 gelatine leaves (4g)
100 g strawberries
100 g blueberries
200 g raspberries
50 g blackberries
60 g caster sugar
1Cut the vanilla pods lengthwise in halves; use the point of the knife to scrape the seeds into the metal bowl. Add the cream and sugar; run the EXPERT programme, 6 minutes/speed 1A/85°C. Cool for 10 minutes.
2Soften the gelatine leaves in cold water for 5 minutes, squeeze to remove excess moisture and add to the metal bowl. Restart the EXPERT programme, 1 minute/ speed 3/85°C.
3Pour the panna cotta mixture into small moulds or ramekins, cool at room temperature, cover with clingfilm and refrigerate for 2-3 hours.
4Turn the panna cotta out. Serve with the red berry coulis.
1Place all the ingredients in the metal bowl.
2Run the SMOOTHIE programme. If desired, strain the coulis to remove the seeds. Set aside to cool.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

To make it easier to turn out the panna cotta, run the moulds under hot water for a few seconds.


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Beautiful consistency, good amount of sweetness. Accidently bought wrong cream (35% instead of 18% fat) still worked fine. Set with 3 gelatin leaves (approx 5g) -- firm enough to turn out onto a plate but not too stiff (still had a decent wobble!) Substituted a 450g packet of frozen mixed berries instead of fresh ones. Started with Expert mode, 3.5minutes, 2A, 80C) before switching to smoothie mode. Worked fine. Will definitely make this again.


Have made the recipe twice. The 1st time I used the recipe recommended amount of gelatine. The panna cotta did not set. After looking at a lot of panna cotta recipes, I used 2 titanium strenght leaves (equivalent to 10 g powdered gelatine). This did the trick. The panna cotta set and were delicious.

Leanne Nelson


MT Jones

A very easy recipe however the vanilla flavour isn't strong enough that the panda cotta is a little bland. Would suggest increasing the number of Vanilla pods to use. Beautiful consistency that can't be faulted. Would definitely recommend and make this again!