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Italian pesto alla trapenese

Traditional tzatziki

Parmesan crisps

Parmesan crisps Cook Expert

Preparation : 5 min	Resting : -
Cooking : 5 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6/8 :

100	g Parmesan, grated

1	Preheat the oven to 180°C (170°C fan, gas mark 4). Spread a thin layer of Parmesan on a sheet of baking paper. Bake for 5 to 7 minutes; watch carefully, as the Parmesan should only be lightly coloured.
2	Remove from the oven; cool before removing the crisps from the paper.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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