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Preparation : 5 min | Resting : - |
Cooking : 5 min | Equipment : |
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100 | g Parmesan, grated |
1 | Preheat the oven to 180°C (170°C fan, gas mark 4). Spread a thin layer of Parmesan on a sheet of baking paper. Bake for 5 to 7 minutes; watch carefully, as the Parmesan should only be lightly coloured. |
2 | Remove from the oven; cool before removing the crisps from the paper. |