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Parmesan crisps

Parmesan crisps Cook Expert

Preparation : 5 min Resting : -
Cooking : 5 min Equipment :
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Serves 6/8 :
100 g Parmesan, grated
 
1Preheat the oven to 180°C (170°C fan, gas mark 4). Spread a thin layer of Parmesan on a sheet of baking paper. Bake for 5 to 7 minutes; watch carefully, as the Parmesan should only be lightly coloured.
2Remove from the oven; cool before removing the crisps from the paper.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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