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Chilli and tomato chutney

Roasted Pepper Coulis with Olive Oil

Parmesan-hazelnut crumble

Parmesan-hazelnut crumble Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6 :

50	g shelled hazelnuts
25	g salted butter
40	g grated Parmesan
	pinch nutmeg

1	Fit the food processing bowl with the mini bowl. Press Pulse to chop the hazelnuts; add the Parmesan, butter and nutmeg and Pulse again.
2	Be careful not to overwork the mixture, or you will obtain a fine powder rather than a crumble.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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