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Traditional tzatziki

Pea Pesto

By Megan Young

Pea Pesto By Megan Young www.veggiesandme.com

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 1 rates
Download the recipe :
Programmes :	accessories :

Serves 4 :

1	cup defrosted frozen peas
½	cup almond meal
1	large handful mint leaves
1	large handful basil leaves
1/8	teaspoon garlic granules
2	tablespoons extra virgin olive oil
¼	cup savoury yeast flakes
	pinch salt and pepper
	Optional:
¼	teaspoon lemon zest
	or dried chilli flakes

1	Fit the food processing bowl. Wash the basil and mint and remove the stalks.
2	Put all the ingredients in the bowl; mix for 10-15 seconds using the FOOD PROCESSOR programme to obtain a chunky texture paste.

© Megan Young, www.veggiesandme.com

User-contributed recipes are not retested by Magimix.

Chef’s tip

Serve with wholemeal spelt pasta.

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