|1||Preheat the oven to 180°C (gas mark 6). Put the chopped butter into the metal bowl, then run the EXPERT programme, 1 minute 30/speed 3/60°C to soften.|
|2||Add the 180 g light brown sugar, eggs, flour, baking powder, rosemary and three-quarters of the pears to the metal bowl and run the PASTRY/CAKE programme. Scrape down the wall of the bowl and restart the programme.|
|3||Pour the batter into a buttered and floured cake tin. Top with the remaining|
pear slices and sprinkle with the 2 tbsp sugar. Bake in the oven for 1 hour. Remove and cool for 15 minutes before turning out. Serve cold.